Procurers & Wholesale

Direct smokehouse intake and distribution

Weekly refrigerated cold-chain distribution across the Pacific Northwest and nationwide insulated air dispatch for fine delis and restaurants.

Wholesale Channels

Secure your species allocation

Direct smokehouse support from master smokers on lot specifications, portioning, and delivery cadences tailored to your establishment.

Transport Standards

Cold-chain parameters

48 hrs

maximum transit window

34°F

controlled hold temperature

20 lbs

minimum wholesale dispatch