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Single-Species Harvest

The smokehouse catalog

Sustainable Atlantic and Pacific species, dry-cured by hand and smoked slowly over native alderwood to achieve deep amber color and firm-textured ribbons.

Species profiles

Finfish cuts

Each lot is landed from certified sustainable fisheries and cured to exact salinity specs.

Atlantic
Pacific
Albion

Atlantic Salmon

Wild Alaskan Coho

Albacore Tuna

Rich fat lines and clean salt cure, yielding buttery cold-smoked ribbons.

Jewel-red flesh with a firm bite, cured for structured, lean tasting notes.

Line-caught Pacific tuna, lightly smoked over alderwood with deep savory depth.

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Signature Delicacy

Smoked Pacific oysters

Deli Curing Specs

Vacuum-sealed whole sides, portioned cold-smoked packs, and bulk tins available for weekly delivery.

Small-Batch Tinned Oysters

Plump Pacific oysters packed in light finishing oil, offering rich briny notes and clean woodsmoke.

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Reserve current smokehouse lot allocations.

Wholesale inquiries dispatched within 24 hours from Astoria, Oregon.